Care Manager Certification Practice Exam

What should be offered to a postoperative client on a clear liquid diet?

1. Broth.

2. Nonfat milk.

3. Custard.

4. Grape juice.

The correct answer is: Broth.

The correct answer is broth, as it falls under the category of clear liquids that are easy to digest and do not leave any residue in the gastrointestinal tract. After surgery, patients often require a clear liquid diet to minimize stress on the digestive system while ensuring adequate hydration and providing some essential nutrients. Broth not only maintains hydration but also offers a light source of electrolytes, which can be beneficial for recovery. Other options do not align with the guidelines for clear liquid diets. Nonfat milk is considered a full liquid rather than a clear liquid and contains proteins and fats that are not suitable for the initial postoperative phase. Custard, being a thicker substance with added components, is also not appropriate within the clear liquid diet parameters. Grape juice, while it may seem somewhat clear, contains pulp and sugars that can contribute to residue and are generally avoided until the patient's digestive system is more tolerant. Thus, broth is the most appropriate choice in this scenario.